Career Opportunities with Jason's Deli
Lunch Mony, LLC.
Career Opportunities with Jason's Deli
Lunch Mony, LLC.
Who We Are
Lunch Mony, LLC is a Jason's Deli franchise that operates 16 Jason's Deli locations in Texas, Kansas, and Missouri. Jason's Deli is family owned and community focused, serving guests at 275 delis in 28 states. We were one of the first restaurants groups to remove trans fats from our food. Since then, we have eliminated processed MSG, high-fructose corn syrup, dyes, artificial colors, artificial flavors.
Jason's Deli Career Path Video
Lunch Mony was awarded the 2018 and 2021 Jason's Deli Franchise of the year.
| Department: | Deli Staff |
| Location: | 7406 SW 34th Amarillo, TX, 79121 |
Position Summary:
The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.
Job Qualifications:
Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.
Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.
Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.
Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.
Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.
We value and appreciate diversity. EOE
