Career Opportunities with Jason's Deli

Lunch Mony, LLC.

 
 
 
 
 
 
 
Share with friends!

 Who We Are: Lunch Mony, LLC


We are Lunch Mony, LLC, a passionate, people-focused franchise operating 20 Jason's Deli locations across Missouri, Kansas, Oklahoma, and Texas. While we’re part of a national brand that sets the standard for food integrity, we are also a local family—a team of hundreds dedicated to our communities and, most importantly, to each other.

A Great Place to Work
Our philosophy is built around one of Jason's Deli's most important core values: being A Great Place to Work. This isn't just a phrase; it's how we operate every day. We believe that by creating a supportive, inclusive, and rewarding environment for our team members, we ensure a genuinely great experience for our guests.

When you join Lunch Mony, LLC, you become part of a family committed to your growth, well-being, and success. We are proud to foster a culture where every team member is valued and empowered.

The Jason's Deli Difference
We stand behind the Jason's Deli commitment to serving food that is honest and wholesome. We were pioneers in removing trans fats from our menu and continue that dedication today by eliminating:
  • Processed MSG
  • High-fructose corn syrup
  • Dyes, artificial colors, and artificial flavors
This focus on clean ingredients, combined with our welcoming teams, is what makes us a favorite place to both eat and work!


Jason's Deli Career Path Video 

 

Lunch Mony was awarded the 2018 and 2021 Jason's Deli Franchise of the year.

 
 
 
 

 

 
 
 
 
 
 
 

Prep - Kitchen

Department: Mr. Gatti's Staff
Location: 5203 McCart Ave.
Fort Worth, TX, 76115

Salary: $13 - $16 per hour to start

  • TIPS

  • FREE Food

  • Flexible Schedule

  • Paid Time Off

  • Free Uniforms

  • Medical, Dental, Vision for Full Time Employees

  • Advancement Opportunities through our Career Path Program

Position Summary:

Dough Roller
We make our dough fresh in our restaurants every day. Because that’s how we roll! We
start early here at Gatti’s, so our dough rollers must be early birds, too! The dough
rolling process begins at 6:00 am and ends around 10:00 am each day. Does this sound
like a job for you? Please check out the job requirements shown below:

Essential Functions:

  • Measure or weigh flour or other ingredients to prepare dough.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Combine measured ingredients in bowls for mixing.
  • Set time and speed controls for mixing machines so that ingredients will be mixed according to instructions.
  • Place dough in pans or on sheets and store in walk-in refrigerator.
  • Prepare or maintain inventory or production records.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Cut, knead, roll, and shape dough to form pizza blanks.
  • Clean dough equipment and dough room.

Physical Requirements:

  • Lift 50 lbs.
  • Bending
  • Hands, wrists, and arms are subject to repetitive movement.
  • Some strength is required to knead the dough.

Education, Experience and Skills Required:

  • Must be at least 18 years old.
  • Employees must be capable of following recipes and performing repetitive, structured tasks.
  • Experience preferred, but not required.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

We value and appreciate diversity. EOE

 

 
 
 
 
 
 
 

 

 
 
 
 
 
 
 

Applicant Tracking System Powered by ClearCompany HRM Applicant Tracking System